Grass-Fed & Grain-Finished

Our cattle graze on open Nebraska pastures, then finish on a wholesome grain ration in the final months. Grass-fed and grain-finished is the best of both worlds—the clean flavor of pasture-raised beef with the rich marbling, juiciness, and tenderness that grain-finishing delivers. Explore the recipes below to make the most of every cut. Recipes courtesy of beefitswhatsfordinner.com